We know so much about the European food story, and we're getting to know about the American food story; but we know so little about the African food story.

In many tribal cultures, it was said that if the boys were not initiated into manhood, if they were not shaped by the skills and love of elders, then they would destroy the culture. If the fires that innately burn inside youths are not intentionally and lovingly added to the hearth of community, they will burn down the structures of culture, just to feel the warmth.

We have entered a new phase of culture - we may call it the Age of the Cinema - in which the most amazing perfection of scientific technique is being devoted to purely ephemeral objects, without any consideration of their ultimate justification. It seems as though a new society was arising which will acknowledge no hierarchy of values, no intellectual authority, and no social or religious tradition, but which will live for the moment in a chaos of pure sensation.

My Lebanon is a flock of birds fluttering in the early morning as shepherds lead their sheep into the meadow & rising in the evening as farmers return from their fields and vineyards.You have your Lebanon and its people. I have my Lebanon and its people.

Underground people pay a desperate toll finding out things nobody else has discovered yet. We run around like headless chickens looking for the next cultural fix to spiral around in before it gets appropriated somewhere else and becomes something it never was. There's this sort of one-upmanship in the underground.

In a lot of ways I think food is starting to take the place in culture that rock and roll took 30 years ago, in that eating has become incredibly political. And just as the street has always dictated fashions on music and other things, it’s starting to happen that way in food.