You know what the best kind of organic certification would be? Make an unannounced visit to a farm and take a good long look at the farmer’s bookshelf. Because what you’re feeding your emotions and thoughts is what this is really all about. The way I produce a chicken is an extension of my worldview. You can learn more about that by seeing what’s sitting on my bookshelf than having me fill out a whole bunch of forms.
Interpretation
The quote emphasizes that the values and beliefs of a person shape their practices more than formal certifications.
Joel Salatin highlights the importance of understanding the underlying beliefs and philosophies that drive a farmer's practices. He suggests that the true essence of organic farming goes beyond certifications and regulatory forms; it's rooted in the farmer's worldview, which can be discerned by examining their bookshelf. This perspective emphasizes the connection between knowledge, personal values, and the methods employed in food production.
In practice
This quote could be shared at a sustainable farming conference to provoke thought on the deeper values of agriculture.
This magical, marvelous food on our plate, this sustenance we absorb, has a story to tell. It has a journey. It leaves a footprint. It leaves a legacy. To eat with reckless abandon, without conscience, without knowledge; folks, this ain't normal.
Too often, parents whose children express an interest in farming squelch it because they envision dirt, dust, poverty, and hermit living. But great stories come out of great farming.
Amazingly, we’ve become a culture that considers Twinkies, Cocoa Puffs, and Mountain Dew safe, but raw milk and compost-grown tomatoes unsafe.
Despite all the hype about local or green food, the single biggest impediment to wider adoption is not research, programs, organizations, or networking. It is the demonizing and criminalizing of virtually all indigenous and heritage-based food practices.
Don't you find it odd that people will put more work into choosing their mechanic or house contractor than they will into choosing the person who grows their food?
Our culture is so fixated on dying and going to heaven when the whole Scripture is about heaven coming to earth.
We lose ourselves in what we read, only to return to ourselves, transformed and part of a more expansive world.
Sometimes negative news does come out, but it is often exaggerated and manipulated to spread scandal. Journalists sometimes risk becoming ill from coprophilia and thus fomenting coprophagia: which is a sin that taints all men and women, that is, the tendency to focus on the negative rather than the positive aspects.
I've always been supportive of the right of Israel as a state, and I've always fought against anti-Semitism, even in my own community.
How little we have, I thought, between us and the waiting cold, the mystery, death--a strip of beach, a hill, a few walls of wood or stone, a little fire--and tomorrow's sun, rising and warming us, tomorrow's hope of peace and better weather . . . What if tomorrow vanished in the storm? What if time stood still? And yesterday--if once we lost our way, blundered in the storm--would we find yesterday again ahead of us, where we had thought tomorrow's sun would rise?
I would not be you for a kingdom.' The remark was too naïve to rouse anger; I merely said - 'Very good.' 'And what would you give to be ME?' she inquired. 'Not a bad sixpence - strange as it may sound', I replied. 'You are but a poor creature.' 'You don't think so in your heart.' 'No; for in my heart you have not the outline of a place: I only occasionally turn you over in my brain.
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