We had a happy marriage because we were together all the time. We were friends as well as husband and wife. We just had a good time.
Julia ChildRead
The egg can be your best friend if you just give it the right break
Interpretation
Cooking eggs properly can lead to delicious outcomes and enhance your culinary skills.
This quote by Julia Child highlights the importance of knowing how to handle simple ingredients, such as eggs, to create remarkable dishes. It suggests that with the right technique and approach, even the most basic food items can transform into something extraordinary, emphasizing the value of skill and knowledge in cooking.
In practice
In a cooking class, when teaching egg recipes, you might say, 'Remember, the egg can be your best friend if you just give it the right break.'
We had a happy marriage because we were together all the time. We were friends as well as husband and wife. We just had a good time.
I always give my bird a generous butter massage before I put it in the oven. Why? Because I think the chicken likes it -- and, more important, I like to give it.
Upon reflection, I decided I had three main weaknesses: I was confused (evidenced by a lack of facts, an inability to coordinate my thoughts, and an inability to verbalize my ideas); I had a lack of confidence, which cause me to back down from forcefully stated positions; and I was overly emotional at the expense of careful, 'scientific' though. I was thirty-seven years old and still discovering who I was.
The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken.
Wine is one of the agreeable and essential ingredients of life
Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
I love the masochistic aspect of eating seething, real Sichuan food in Sichuan Province.
Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic.
I'm a firm believer that the world should be your oyster when you're cooking. People should open themselves to other cuisines - there are a lot of hidden secrets all over the world.
Food is our common ground, a universal experience.
I always tell people that they are really the critics. If people come three times a week to your restaurant they are the ones who find something they really love.
Get up early and go to the local produce markets. In Latin America and Asia, those are usually great places to find delicious food stalls serving cheap, authentic and fresh specialties.
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