Close your eyes and place your finger on a map. Wherever it lands, that's the theme of the evening. So many times we settle for routine dishes. This forces you to try new cuisines.
Mario BataliRead
As far away as you can get from the process of mechanisms and machinery, the more likely your food's going to taste good. And that - that is probably the largest thing I can hand to anybody is let your hands touch it. Let them make it.
Interpretation
What this quote means
The more natural and hands-on the cooking process, the better the taste of the food.
Mario Batali emphasizes the importance of a hands-on approach to cooking, suggesting that food tastes better when it is made with care and attention rather than relying on mechanized processes. He advocates for personal involvement in the cooking process, as it enriches the experience and enhances the final dish.
Themes
CookingFoodHands-OnTasteMechanical
In practice
Example use cases
This quote could be shared during a cooking class to highlight the importance of manual techniques.
More from Mario Batali
All quotes →Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.
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There's a battle between what the cook thinks is high art and what the customer just wants to eat.
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Working at the Food Bank with my kids is an eye-opener. The face of hunger isn't the bum on the street drinking Sterno; it's the working poor. They don't look any different, they don't behave any differently, they're not really any less educated. They are incredibly less privileged, and that's it.
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My kids and I make pasta three days a week now. It's not even so much about the eating of it; they just like the process. Benno is the stuffer, and Leo is the catcher. They've got their jobs down.
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You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook's year. I get more excited by that than anything else.
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