If you're playing a poker game and you look around the table and and can't tell who the sucker is, it's you.
I like racing but food and pictures are more thrilling. I can't give them up. In racing you can be certain, to the last thousandth of a second, that someone is the best, but with a film or a recipe, there is no way of knowing how all the ingredients will work out in the end. The best can turn out to be awful and the worst can be fantastic. Cooking is like performing and performing like cooking.
Interpretation
What this quote means
Paul Newman expresses his passion for culinary arts and filmmaking, emphasizing their unpredictability compared to the certainty of racing.
In this quote, Paul Newman reflects on his love for racing while asserting that the unpredictability and creativity of cooking and filmmaking make them more thrilling pursuits. He highlights the distinction between the measurable aspects of racing, where outcomes can be precisely determined, and the subjective nature of art and cuisine, where success is often elusive and surprising. This comparison underscores a deeper appreciation for artistic expression, suggesting that the journey of creation holds its own unique excitement.
Themes
In practice
Example use cases
This quote can inspire a cooking class focused on creativity.
More from Paul Newman
All quotes →Twenty-five years ago I couldn`t walk down the street without being recognized. Now I can put a cap on, walk anywhere and no one pays me any attention. They don`t ask me about my movies and they don`t ask me about my salad dressing because they don`t know who I am. Am I happy about this? You bet.
A dollar won is twice as sweet as a dollar earned.
Dreams without movement are delusions, escapes, kid’s play. You have to put your feet into your dreams if they’re ever going to be reality. The dreamers we know and love today are the ones who worked the hardest
I respect generosity in people, and I respect it in companies too, I don't look at it as philanthropy; I see it as an investment in the community.
When you see the right thing to do, you'd better do it.
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They're the best critics. Workshops are good, and drama teachers are fine, but the best is the audience. And even better if they're paying!
There are some designers who flash and burn - Courreges is an example of that. But he still marked fashion history. And I don't think that longevity is always a badge of honor. Modern brand management means that we are always celebrating birthdays, when what is exciting about fashion is innovation, not repetition.
Glamour is something more than what you put on your body. It has to do with the way you carry yourself and the impact you have on others.
I always find myself gravitating to the analogy of a maze. Think of film noir and if you picture the story as a maze, you don't want to be hanging above the maze watching the characters make the wrong choices because it's frustrating. You actually want to be in the maze with them, making the turns at their side, that keeps it more exciting...I quite like to be in that maze.