We burned with love for ourselves, all of us, starters of the fire we suffered- our love was the affliction for which only our love was the cure.
Jonathan Safran FoerRead
Food is not rational. Food is culture, habit, craving and identity.
Interpretation
Food transcends mere nutrition; it embodies cultural significance and personal identity.
This quote emphasizes that food is far more than just a source of sustenance; it represents our cultural heritage, personal habits, desires, and the essence of who we are. It suggests that our relationship with food is deeply intertwined with our identity, societal norms, and emotional connections.
In practice
In a discussion about cultural diversity, I might say, 'As Jonathan Safran Foer noted, food is not rational; it encompasses our culture, habits, cravings, and identity.'
We burned with love for ourselves, all of us, starters of the fire we suffered- our love was the affliction for which only our love was the cure.
Memory was supposed to fill the time, but it made time a hole to be filled. Each second was two hundred yards, to be walked, crawled. You couldn't see the next hour, it was so far in the distance. Tomorrow was over the horizon, and would take an entire day to reach.
She was not crying Which surprised me very much But I understand now That she had found places For her melancholy That were behind more masks Than only her eyes
What do babies dream of? She must be dreaming of the before-life, just as I dream of the afterlife.
A few weeks after the worst day, I started writing lots of letters. I don't know why, but it was one of the only things that made my boots lighter.
What is being awake if not interpreting our dreams, or dreaming if not interpreting our wake?
Respecting the dignity of a spectacular food means enjoying it at its best. Europeans celebrate the short season of abundant asparagus as a form of holiday. In the Netherlands the first cutting coincides with Father's Day, on which restaurants may feature all-asparagus menus and hand out neckties decorated with asparagus spears.
People in Slow Food understand that food is an environmental issue.
As far away as you can get from the process of mechanisms and machinery, the more likely your food's going to taste good. And that - that is probably the largest thing I can hand to anybody is let your hands touch it. Let them make it.
The average American's simplest and commonest form of breakfast consists of coffee and beefsteak.
Because of media hype and woefully inadequate information, too many people nowadays are deathly afraid of their food, and what does fear of food do to the digestive system? ... I, for one, would much rather swoon over a few thin slices of prime beefsteak, or one small serving of chocolate mousse, or a sliver of foie gras than indulge to the full on such nonentities as fat-free gelatin puddings.
There is not a thing that is more positive than bread.
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