Do good by stealth, and blush to find it fame.
Genius creates, and taste preserves. Taste is the good sense of genius; without taste, genius is only sublime folly.
Interpretation
What this quote means
Genius is about creation, while taste ensures that these creations are appreciated and valued; without taste, genius can lead to meaningless outcomes.
In this quote, Alexander Pope emphasizes the relationship between genius and taste, suggesting that while a genius is capable of creating remarkable works, it is taste that allows those creations to be recognized as meaningful and valuable. Without taste, the brilliance of genius may become irrelevant or misguided, resulting in what he calls 'sublime folly.' This highlights the importance of discernment and appreciation in the realm of art and creativity.
Themes
In practice
Example use cases
In a lecture about creativity, I quoted Pope to emphasize the importance of cultivating taste in budding artists.
More from Alexander Pope
All quotes βWhat dire offence from am'rous causes springs, What mighty contests rise from trivial things.
Fair tresses man's imperial race ensnare; And beauty draws us with a single hair.
An honest man's the noblest work of God.
One thought of thee puts all the pomp to flight;_x000D_ _x000D_ Priests, tapers, temples, swim before my sight.
Who breaks a butterfly on a wheel?
Similar quotes
All of life in its complexity and beauty is forever minted in the gold of words.
I've written so many verses and keep on writing so many more that I became afraid that if I didn't write them into one big book, I might forget some of them.
I'm a failed poet. Reading poetry helps me to see the world differently, and I try to infuse my prose with figurative language, which goes against the trend in fiction.
The authour who imitates his predecessors only by furnishing himself with thoughts and elegances out of the same general magazine of literature, can with little more propriety be reproached as a plagiary, than the architect can be censured as a mean copier of Angelo or Wren, because he digs his marble out of the same quarry, squares his stones by the same art, and unites them in columns of the same orders.
I can fairly be called an amateur because I do what I do, in the original sense of the word - for love, because I love it. On the other hand, I think that those of us who make our living writing history can also be called true professionals.
My ego only needs a good rhythm section