Cooking is a philosophy; it's not a recipe.
Marco Pierre WhiteRead
All great chefs have two things in common. First, they respect nature as the true artist, and they are just cooks. Second, everything that they do is an extension of them as a person.
Interpretation
Great chefs honor nature's artistry and embody their personal identity in their cooking.
This quote highlights the essence of being a great chef: it is not merely about technical skills in the kitchen, but also a profound respect for natural ingredients and the ability to express oneself through food. Chefs are seen as artists who translate their individual experiences and perspectives into culinary creations, reflecting both their personality and appreciation for the environment around them.
In practice
This quote can be shared during a cooking class to emphasize the philosophy behind creativity in cooking.
It was my father's hope, and it is ours, that the National Gallery would become not a static but a living institution, growing in usefulness and importance to artists, scholars and the general public.
My work is not about paint. It's about paint at the service of something else. It is not about gooey, chest-beating, macho '50s abstraction that allows paint to sit up on the surface as subject matter about paint.
The lovely thing about writing is, well, two things. One, writing fiction allows us to bring an order to our lives that doesn't exist in real life. And two, it allows us to create human characters that we know better than we will ever know anyone in real life.
In creating the silkpunk aesthetic, I was influenced by the ideas of W. Brian Arthur, who articulates a vision of technology as a language.
I think all songs should have weather in them. Names of towns and streets, and they should have a couple of sailors. I think those are just song prerequisites.
I think the best advice I give is to try not to write. Try not to overwrite, try not to make it sound too good. Just use your own voice. Use your own style of putting it down.
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