The artist who does not feel completely satisfied by elegant lines, by harmonious colors, and by a beautiful succession of chords does not understand the art of music.
Camille Saint-SaensRead
If you were to ask me, 'What the hell does a musician have in common with a restaurant?' I would say a huge amount. It's show time every day, it's a team of people, like, running a circus, which is running a rock-and-roll band.
Interpretation
Musicians and restaurants share similarities in their daily performances and teamwork.
Mick Fleetwood highlights the parallels between being a musician and operating a restaurant, emphasizing that both require constant performance and collaboration. Just as a rock band puts on a show every day, a restaurant must deliver a memorable dining experience, both relying on the coordination of a team to succeed.
In practice
Using this quote in a speech about the importance of teamwork in creative industries.
The artist who does not feel completely satisfied by elegant lines, by harmonious colors, and by a beautiful succession of chords does not understand the art of music.
I dance for no reason, for reasons you can't dance, Call me an activist of intellectualized circumstance You can't learn my steps until you unlearn your thoughts Spirit, soul, can't be store-bought.
Imagination is the key to my lyrics. The rest is painted with a little science fiction.
If literature has engaged me as a project, first as a reader, then as a writer, it is as an extension of my sympathies to other selves, other domains, other dreams, other territories.
I'd rather be dead than singing "Satisfaction" when I'm forty-five.
I write to create red in a world that often appears black and white.
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