Of all the items on the menu, soup is that which exacts the most delicate perfection and the strictest attention.
Interpretation
This quote emphasizes the complexity of making perfect soup, highlighting its artful nature.
Auguste Escoffier's quote reflects the idea that creating a great soup involves meticulous attention to detail and an understanding of the delicate balance of flavors. He implies that while many dishes can be prepared with less precision, soup requires a chef's utmost skill and care to achieve perfection, showcasing it as an art form in cooking.
In practice
This quote could be used during a cooking class to emphasize the importance of precision in culinary arts.
The workman mindful of success, therefore, will naturally direct his attention to the faultless preparation of his stock, and in order to achieve this result, he will find it necessary not merely to make use of the freshest and finest goods, but also to exercise the most scrupulous care in their preparation, for, in cooking, care is half the battle.
Jellies are to cold cookery what consommes and stock are to hot. If anything, the former are perhaps more important: for a cold entree - however perfect it may be in itself - is nothing without its accompanying jelly.
Stock is everything in cooking, at least in French cooking. Without it, nothing can be done. If one's stock is good, what remains of the work is easy; if, on the other hand, it is bad or merely mediocre, it is quite hopeless to expect anything approaching a satisfactory result.
Original, in French: La bonne cuisine est la base du véritable bonheur. _x000D_ _x000D_ English: Good food is the foundation of genuine happiness.
Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite.
Good food is the foundation of genuine happiness.
Authorship is not a trade, it is an inspiration; authorship does not keep an office, its habitation is all out under the sky, and everywhere the winds are blowing and the sun is shining and the creatures of God are free.
There's something about the sound of a train that's very romantic and nostalgic and hopeful.
I don't want to repeat myself. I'm not going to play a guy like Allen in Happiness again any time soon because I did that and I don't want to tarnish or dilute that film by doing it again, maybe less well.
I prefer the old masters, by which I mean John Ford, John Ford, and John Ford.
Any constraint is part of the skeleton that you build the composition on - including your own incompetence.
Every beauty which is seen here by persons of perception resembles more than anything else that celestial source from which we all are come.
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