Eat food. Not too much. Mostly plants.
Michael PollanRead
A lot of what you see in the supermarket I would argue is not really food. It's what I call edible, food-like substances.
Interpretation
Many supermarket products are not real food but rather processed substances that resemble food.
In this quote, Michael Pollan emphasizes the distinction between whole, natural foods and processed items that are engineered to mimic food. He encourages consumers to be critical of the products they choose, suggesting that many items in supermarkets lack genuine nutritional value and integrity, leading to a reliance on 'edible' items that do not contribute to health in the same way that real food does.
In practice
This quote can be used in a health seminar to discuss the importance of eating whole foods.
Eat food. Not too much. Mostly plants.
You look how much sugar is in a typical supermarket loaf of bread: it's a lot of sugar. It's just become one of those sugar delivery systems in our food economy.
There is nothing wrong with eating sweets, fried foods, pastries, even drinking soda every now and then, but food manufacturers have made eating these formerly expensive and hard-to-make treats so cheap and easy that we're eating them every day.
Meat is a mighty contributor to climate change and other environmental problems. The amount of meat we're eating is one of the leading causes of climate change. It's as important as the kind of car you drive - whether you eat meat a lot or how much meat you eat.
[Government] regulation is an imperfect substitute for the accountability, and trust, built into a market in which food producers meet the gaze of eaters and vice versa.
He showed the words “chocolate cake” to a group of Americans and recorded their word associations. “Guilt” was the top response. If that strikes you as unexceptional, consider the response of French eaters to the same prompt: “celebration.
Wow, wow, wow! I never imagined meatless meals could be so satisfying.
Mom is losing, no doubt, because our vegetables have come to lack two features of interest: nutrition and flavor. Storage and transport take predictable tolls on the volatile plant compounds that subtly add up to taste and food value. Breeding to increase shelf life also has tended to decrease palatability. Bizarre as it seems, we've accepted a tradeoff that amounts to: "Give me every vegetable in every season, even if it tastes like a cardboard picture of its former self."
Real food doesn't have ingredients, real food is _x000D_ ingredients.
Amazingly, we’ve become a culture that considers Twinkies, Cocoa Puffs, and Mountain Dew safe, but raw milk and compost-grown tomatoes unsafe.
Expanding health coverage is not a technical issue but a political one; it should be seen as a right and a means to development.
The problems of health care can be solved if we stop giving tax cuts to those who have the most, and start making health care affordable for those working harder and harder for too little.
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