Eat food. Not too much. Mostly plants.
Michael PollanRead
One of my rules is pay more, eat less. You do get what you pay for, and if you're willing to pay more for pastured eggs or grass-fed beef, you're getting something that's more delicious, and you'll feel better about eating it.
Interpretation
Investing in higher quality food leads to better health and enjoyment.
This quote emphasizes the importance of prioritizing quality over quantity when it comes to food choices. By opting for premium products like pastured eggs and grass-fed beef, consumers not only enhance the taste of their meals but also contribute positively to their overall well-being, highlighting a proactive approach to nutrition and health.
In practice
In a nutrition workshop discussing sustainable eating habits.
Eat food. Not too much. Mostly plants.
You look how much sugar is in a typical supermarket loaf of bread: it's a lot of sugar. It's just become one of those sugar delivery systems in our food economy.
There is nothing wrong with eating sweets, fried foods, pastries, even drinking soda every now and then, but food manufacturers have made eating these formerly expensive and hard-to-make treats so cheap and easy that we're eating them every day.
Meat is a mighty contributor to climate change and other environmental problems. The amount of meat we're eating is one of the leading causes of climate change. It's as important as the kind of car you drive - whether you eat meat a lot or how much meat you eat.
[Government] regulation is an imperfect substitute for the accountability, and trust, built into a market in which food producers meet the gaze of eaters and vice versa.
He showed the words “chocolate cake” to a group of Americans and recorded their word associations. “Guilt” was the top response. If that strikes you as unexceptional, consider the response of French eaters to the same prompt: “celebration.
AIDS is no longer a death sentence for those who can get the medicines. Now it's up to the politicians to create the "comprehensive strategies" to better treat the disease.
With age comes the understanding and appreciation of your most important asset, your health.
There is no doubt that some plant food, such as oatmeal, is more economical than meat, and superior to it in regard to both mechanical and mental performance. Such food, moreover, taxes our digestive organs decidedly less, and, in making us more contented and sociable, produces an amount of good difficult to estimate.
I'm in complete remission. I'm alive and well.
Good health is about being able to fully enjoy the time we do have. It is about being as functional as possible throughout our entire lives and avoiding crippling, painful and lengthy battles with disease. There are many better ways to die, and to live.
Having been hit by drug addiction, knowing how many are hit by it and what a big problem it is in our neighborhoods and our culture, I feel a responsibility to do something. I can see what's wrong with the system - that we have to recognize mental illness as we do cancer or broken bones - and how we need to make it better.
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