I'm a firm believer that the world should be your oyster when you're cooking. People should open themselves to other cuisines - there are a lot of hidden secrets all over the world.
Yotam OttolenghiRead
One of the troubles with food is that people take themselves too seriously. This is why I'm very happy for people to change my recipes, alter them, replace one ingredient for another.
Interpretation
People often become overly serious about food, but it's important to embrace flexibility and creativity in cooking.
In this quote, Yotam Ottolenghi expresses the idea that food should not be a source of stress or rigidity. Instead, he encourages individuals to feel free to modify recipes and ingredients as they see fit, promoting a more relaxed, personal approach to cooking where enjoyment and creativity take precedence over strict adherence to rules.
In practice
During a cooking class, you might say this quote to encourage participants to experiment with the recipes provided.
I'm a firm believer that the world should be your oyster when you're cooking. People should open themselves to other cuisines - there are a lot of hidden secrets all over the world.
Food that's served at the table in a paper parcel always creates a remarkable culinary moment when opened, because the package is full of aromatic steam from the lightly cooked ingredients inside.
Some hae meat and canna eat, And some wad eat that want it, But we hae meat and we can eat, And sae the Lord be thankit.
In an age when so many groups are rolling out restaurants faster than your local baker makes donuts, my goal is that each restaurant feels hand-crafted. That they have their own soul.
The average American's simplest and commonest form of breakfast consists of coffee and beefsteak.
I'd learned something... Food had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me... and others. This was valuable information.
Food has always been in my life. Being born in Ethiopia, where there was a lack of food, and then really cooking with my grandmother Helga in Sweden. And my grandmother Helga was a cook's cook.
I don't believe in twisting yourself into knots of excuses and explanations over the food you make.
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