As people of color, it took a whole generation in many ways to get us out of the kitchen, and it's gonna take us the same whole generation to get us back into the kitchen and have ownership of restaurants, hotels and stuff like that.
Interpretation
The quote emphasizes the need for empowerment and ownership within communities of color in the hospitality industry.
Marcus Samuelsson reflects on the historical journey of people of color in the culinary world, highlighting that it took a significant effort to emerge from marginalized roles, specifically in kitchens. He asserts that achieving true ownership and representation in restaurants and hotels will require a continued collective effort over a generation, emphasizing the ongoing struggle for equity and influence in the hospitality sector.
In practice
In a speech about diversity in the food industry, one could use this quote to highlight the importance of representation.
I'm engaged in food on so many levels, and I love that. So my work, my craft, is around food, and writing is one aspect of it; communicating a narrative, cooking online is one aspect of it; solving the food chasm that we have in Harlem and finding a farmers market is another one, and all of them are equally exciting for me.
To become a good cook is to know yourself, and I, at this point, know myself. I know myself, and I know the cook I want to be and the cook I am striving to be.
As a chef, I always have in mind how to properly feed the public, but at times it's easy to forget that some people have trouble even getting any food, much less adequate nutrition.
I came into this environment where there was so much love, so much positive energy. I never heard my parents say, 'We have adopted kids.' The minute my sister Linda and I landed in Sweden, we were their kids.
I've been lucky to travel and work all over the world through the lens of the back of the house, and I love that monocle. I love that lens, because it's real people.
Children want to mimic adults. They notice when you choose to prepare fresh vegetables over calling in another pizza pie for dinner. They will see that food made with love and care outweighs going through the drive-through window.
What, then, is the true Gospel of consistency? Change. Who is the really consistent man? The man who changes. Since change is the law of his being, he cannot be consistent if he stick in a rut.
The best way to help Africans today is to help them to stand on their own feet. And the best way to do that is by helping create jobs.
The only way to end poverty, to make it history, is to build viable systems on the ground that deliver critical and affordable goods and services to the poor, in ways that are financially sustainable and scaleable. If we do that, we really can make poverty history.
Why should anyone be afraid of change? What can take place without it? What can be more pleasing or more suitable to universal nature? Can you take your bath without the firewood undergoing a change? Can you eat without the food undergoing a change? And can anything useful be done without change? Don't you see that for you to change is just the same, and is equally necessary for universal nature?
I hope something happens. I'm restless as the devil and have a horror of getting fat or falling in love and growing domestic.
Disappointment is temporary. Only your thought about it is permanent. Change your mind about what has disappointed you and you will change your life
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