Bells call others, but themselves enter not into the Church.
George HerbertRead
Of all smells, bread; of all tastes, salt.
Interpretation
Bread and salt represent the basic essentials of life, highlighting their importance and simplicity.
This quote by George Herbert emphasizes the significance of basic sustenance in our lives. It illustrates that among all sensory experiences, the simple acts of smelling freshly baked bread and tasting salt are profoundly essential, reminding us of the comfort and necessity that these foundational elements of our diet offer.
In practice
This quote could be used in a speech about the importance of basic nutrition.
Bells call others, but themselves enter not into the Church.
The wine in the bottle does not quench thirst.
Living well is the best revenge.
Be not too presumptuously sure in any business; for things of this world depend on such a train of unseen chances that if it were in man's hands to set the tables, still he would not be certain to win the game.
There is an hour wherein a man might be happy all his life, could he find it.
For want of a naile the shoe is lost, for want of a shoe the horse is lost, for want of a horse the rider is lost.
Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those things when we eat well.
There is not a thing that is more positive than bread.
A complete lack of caution is perhaps one of the true signs of a real gourmet: he has no need for it, being filled as he is with a God-given and intelligently self-cultivated sense of gastronomical freedom.
Respecting the dignity of a spectacular food means enjoying it at its best. Europeans celebrate the short season of abundant asparagus as a form of holiday. In the Netherlands the first cutting coincides with Father's Day, on which restaurants may feature all-asparagus menus and hand out neckties decorated with asparagus spears.
Food is not rational. Food is culture, habit, craving and identity.
But some of us are beginning to pull well away, in our irritation, from...the exquisite tasters, the vintage snobs, the three-star Michelin gourmets. There is, we feel, a decent area somewhere between boiled carrots and Beluga caviare, sour plonk and Chateau Lafitte, where we can take care of our gullets and bellies without worshipping them.
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