Maybe that’s enlightenment enough: to know that there is no final resting place of the mind; no moment of smug clarity. Perhaps wisdom...is realizing how small I am, and unwise, and how far I have yet to go. -Anthony Bourdain
Anthony BourdainRead
As a chef I’m not your dietitian or your ethicist, I’m in the pleasure business.
Interpretation
What this quote means
Anthony Bourdain emphasizes that his role as a chef is to provide enjoyment through food rather than to impose dietary restrictions or ethical considerations.
In this quote, Anthony Bourdain articulates the essence of his philosophy as a chef, which revolves around the joy and pleasure that food should bring rather than focusing on the broader implications of health or morality associated with eating. He suggests that the culinary arts are primarily about creating enjoyable experiences and that this focus is paramount in his profession.
Themes
PleasureFoodCookingChefEnjoymentExperience
In practice
Example use cases
During a culinary presentation to emphasize the joys of cooking rather than strict health guidelines.
More from Anthony Bourdain
All quotes →My brain and body and nervous system, they see a plane ride, a long plane trip, as an opportunity to sleep with nothing coming in, nothing to do. I just go offline the minute I'm on the plane.
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I'm very proud of the Rome episode of 'No Reservations' because it violated all the conventional wisdom about making television. You're never, ever supposed to do a food or travel show in black and white.
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The notion that before you even set out to go to Thailand, you say, 'I'm not interested,' or you're unwilling to try things that people take so personally and are so proud of and so generous with, I don't understand that, and I think it's rude. You're at Grandma's house, you eat what Grandma serves you.
Anthony BourdainRead
If you’re twenty-two, physically fit, hungry to learn and be better, I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook. Learn from them – wherever you go.
Anthony BourdainRead
I feel that if Jacques Pepin shows you how to make an omelet, the matter is pretty much settled. That's God talking.
Anthony BourdainRead
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