Sweet is the voice of a sister in the season of sorrow.
Benjamin DisraeliRead
A dark horse, which had never been thought of, rushed past the grandstand in sweeping triumph.
Interpretation
This quote emphasizes that unexpected individuals can achieve great success against all odds.
Benjamin Disraeli's quote speaks to the idea that those who are overlooked or underestimated can surprise everyone by attaining remarkable success. The metaphor of a 'dark horse'—an unexpected competitor—serves to remind us that talent and potential can exist in places we least expect, urging us to remain open-minded about where greatness may come from.
In practice
This quote can be used in a motivational speech to inspire those who feel overlooked in a competitive environment.
Sweet is the voice of a sister in the season of sorrow.
But what minutes! Count them by sensation, and not by calendars, and each moment is a day.
Grief is the agony of an instant. The indulgence of grief the blunder of a life.
Action may not always bring happiness; but there is no happiness without action.
Yes, I am a Jew and when the ancestors of the right honorable gentleman were brutal savages in an unknown island, mine were priests in the temple of Solomon.
The practice of politics in the East may be defined by one word: dissimulation.
At the beginning, you are 20 and you can just imagine... don't get me wrong, but having money. Then you realise that it's not only about you and what you are doing but that you have to give back.
I didn't follow the policies of those already in the business. If I had, I would never have made a go of it. Instead, I started out with the determination to make a better nickel chocolate bar than any of my competitors made, and I did so.
You don't accomplish much by swimming with the mainstream. Hell, a dead fish can do that.
The good life, as it is popularly conceived, typically involves acquiring mastery in one's work, thus gaining for oneself better terms - or means to rewards, whether material, like wealth, or nonmaterial - an experience we may call 'prospering.'
I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream.
When I’ve been unsuccessful, I’ve been controlled. When I’ve been successful, I’ve been in control.
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