A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.

What interests me is the opportunity for all of us to become something different from what we are, by constructing spaces that contribute something to the experience of who we are.

A big part of making music is the discovery aspect, is the surprise aspect. That's why I think I'll always love sampling. Because it involves combining the music fandom: collecting, searching, discovering music history, and artifacts of recording that you may not have known existed and you just kind of unlock parts of your brain, you know?

I often feel like a nutty professor, like I'm going to try this experiment and see if it works. My hypothesis is, people in the West can absorb African women stories without any shaken or stirred mixer. It can come directly from the source.

Couldn't imagine any other way of living, outside of books, outside my work. Which doesn't mean I am not interested in other things, of course - I am interested in many things. But the center, the crux, is always literature.

Art for Duchamp, all the arts, obey the same law: meta-irony is inherent in their very spirit. It is an irony that destroys its own negation and, hence, returns in the affirmative.