Our full humanity is contingent on our hospitality; we can be complete only when we are giving something away; when we sit at the table and pass the peas to the person next to us we see that person in a whole new way.
Alice WatersRead
Food isn't like anything else. It's something precious. It's not a commodity.
Interpretation
What this quote means
Food holds a unique and invaluable place in our lives, transcending simple commodification.
Alice Waters emphasizes the intrinsic value of food, suggesting that it is not merely a product to be traded but rather a cherished element of culture and community. This perspective highlights the importance of mindful eating and the connection we share with the food we consume, advocating for an appreciation of its role in our lives and society.
Themes
FoodValueCultureCommunityMindfulness
In practice
Example use cases
In a speech about sustainable eating habits.
More from Alice Waters
All quotes βWhen you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.
Alice WatersRead
I believe there should be breakfast, lunch and afternoon snack, all for free and for every child that goes to school. And all food that is good, clean and fair.
Alice WatersRead
I am disappointed because nobody is talking about food and agriculture. They're talking about the diets of children, but they're talking about Band-Aids. We're not seeing a vision.
Alice WatersRead
I believe that every child in this world needs to have a relationship with the land...to know how to nourish themselves...and to know how to connect with the community around them.
Alice WatersRead
We eat every day, and if we do it in a way that doesn't recognize value, it's contributing to the destruction of our culture and of agriculture. But if it's done with a focus and care, it can be a wonderful thing. It changes the quality of your life.
Alice WatersRead
Similar quotes
A recipe is a story that ends with a good meal.
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People are generally proud of their food. A willingness to eat and drink with people without fear and prejudice... they open up to you in ways that somebody visiting who is driven by a story may not get.
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As far away as you can get from the process of mechanisms and machinery, the more likely your food's going to taste good. And that - that is probably the largest thing I can hand to anybody is let your hands touch it. Let them make it.
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Of all smells, bread; of all tastes, salt.
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For me, the cooking life has been a long love affair, with moments both sublime and ridiculous.
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I don't believe you can ever really cook unless you love eating.
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