The secret of good cooking is, first, having a love of it… If you’re convinced that cooking is drudgery, you’re never going to be good at it, and you might as well warm up something frozen.
James BeardRead
Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.
Interpretation
Good bread is a simple yet profound source of satisfaction and joy in food.
In this quote, James Beard emphasizes the fundamental comfort and pleasure that comes from quality bread, suggesting that it is not only a basic necessity but also a source of immense satisfaction when paired with something as simple as fresh butter. This highlights the idea that sometimes the most basic pleasures in life can provide the greatest joy, elevating everyday eating to the level of a feast.
In practice
During a family gathering where everyone shares their favorite dishes.
The secret of good cooking is, first, having a love of it… If you’re convinced that cooking is drudgery, you’re never going to be good at it, and you might as well warm up something frozen.
There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing.
Food is our common ground, a universal experience.
A gourmet who thinks of calories is like a tart who looks at her watch.
The greatest lesson came with the realization that good food cannot be reduced to single ingredients. It requires a web of relationships to support it.
What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!
In an age when so many groups are rolling out restaurants faster than your local baker makes donuts, my goal is that each restaurant feels hand-crafted. That they have their own soul.
Food isn't like anything else. It's something precious. It's not a commodity.
Fake food -- I mean those patented substances chemically flavored and mechanically bulked out to kill the appetite and deceive the gut -- is unnatural, almost immoral, a bane to good eating and good cooking.
The biggest empty space, the biggest gap in what should be a premier and always vibrant food scene in America is that we don't have hawker centers like they do in Singapore, basically food courts where mom and pop specialists can set up shop in fairly hygienic little stalls all up to health code making one dish they've been doing forever and ever.
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