A great restaurant doesn't distinguish itself by how few mistakes it makes but by how well they handle those mistakes.
Danny MeyerRead
My history has been to grow the roots as deeply as you can before going on to the next thing. That's why it took 10 years to go from Union Square Cafe to Gramercy Tavern, and another 10 years to go from Blue Smoke's first location to its second, and five to go from Shake Shack 1 to Shake Shack 2.
Interpretation
Invest time in building a strong foundation before expanding.
Danny Meyer's quote emphasizes the importance of establishing deep roots and a solid foundation in any endeavor before pursuing further growth. He reflects on his own experiences in the restaurant industry, highlighting the significant time it took to successfully expand his ventures, which underscores the value of patience and thoroughness in achieving long-term success.
In practice
During a keynote speech about entrepreneurship, this quote can inspire new business owners.
A great restaurant doesn't distinguish itself by how few mistakes it makes but by how well they handle those mistakes.
The most important thing you can do is make the distinction between customer service and guest hospitality. You need both things to thrive, but they are completely different.
In an age when so many groups are rolling out restaurants faster than your local baker makes donuts, my goal is that each restaurant feels hand-crafted. That they have their own soul.
Hospitality is present when something happens for you. It is absent when something happens to you. Those two simple prepositions - for and to - express it all.
Share your profits with all your associates, and treat them as partners. In turn, they will treat you as a partner, and together you will all perform beyond your wildest expectations.
The richest people in the world build networks; everyone else is trained to look for work.
A lot of us players, if you were to ask them, feel like they have to play overseas. Why? 'Why not? Might as well do it while I can.' For a while, I felt that way - I've got to make the most money that I can. Now, do I feel like I could still play overseas? Absolutely. But I don't feel that pressure anymore.
As we are, so we do; and as we do, so is it done to us; we are the builders of our fortunes.
In my career, I thought I've never wanted to get anywhere in particular. I just wanted to work with interesting people on interesting projects.
I don't believe there is such a thing as a 'born' soccer player. Perhaps you are born with certain skills and talents, but quite frankly it seems impossible to me that one is actually born to be an ace soccer player
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