We had a happy marriage because we were together all the time. We were friends as well as husband and wife. We just had a good time.
Julia ChildRead
Because I've done a lot of television, I'm sort of a generalist. I'm not a pastry cook, but I've had to learn a certain amount about it. I'm not a baker, though I've had to learn how to do it. I'm sort of a general cook.
Interpretation
What this quote means
Julia Child reflects on her broad culinary knowledge gained from television, emphasizing that expertise isn't limited to one specialty.
In this quote, Julia Child illustrates the value of being a generalist rather than a specialist in cooking. She acknowledges that while she may not be an expert in specific areas such as pastry or baking, her experiences in television have equipped her with a diverse set of skills and knowledge in the culinary arts. This highlights the importance of adaptability and continuous learning in any field.
Themes
CookingLearningEducationGeneralistSkillsAdaptability
In practice
Example use cases
In a cooking class, you might quote this to encourage students about the value of learning different techniques.
More from Julia Child
All quotes →The egg can be your best friend if you just give it the right break
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I always give my bird a generous butter massage before I put it in the oven. Why? Because I think the chicken likes it -- and, more important, I like to give it.
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Upon reflection, I decided I had three main weaknesses: I was confused (evidenced by a lack of facts, an inability to coordinate my thoughts, and an inability to verbalize my ideas); I had a lack of confidence, which cause me to back down from forcefully stated positions; and I was overly emotional at the expense of careful, 'scientific' though. I was thirty-seven years old and still discovering who I was.
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The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken.
Julia ChildRead
Wine is one of the agreeable and essential ingredients of life
Julia ChildRead
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