Women's Lib? Oh, I'm afraid it doesn't interest me one bit. I've been so liberated it hurts.
Lucille BallRead
I don't know how to tell a joke. I never tell jokes. I can tell stories that happened to me... anecdotes. But never a joke.
Interpretation
The speaker expresses a distinction between telling jokes and sharing personal stories, emphasizing their preference for anecdotes.
In this quote, Lucille Ball highlights the difference between humor derived from structured jokes and that which arises from personal experiences. She acknowledges her inability to formulate traditional jokes but finds value in the humor that comes from sharing real-life anecdotes, suggesting that authenticity can be just as impactful as crafted humor.
In practice
During a comedy workshop, someone might use this quote to highlight different styles of comedic storytelling.
Women's Lib? Oh, I'm afraid it doesn't interest me one bit. I've been so liberated it hurts.
How to do half-hour comedy innovatively is something I do pride myself on. We invented it with 'I Love Lucy.'
Whether we're prepared or not, life has a habit of thrusting situations upon us.
Here's what I advise any young struggling actress today: The important thing is to develop as a woman first, and a performer second. You wouldn't prostitute yourself to get a part, not if_x000D_ you're in the right mind. You won't be happy, whatever you do, unless you're comfortable with your own conscience.
My ideal of womanhood has always been the pioneer woman who fought and worked at her husband's side. She bore the children, kept the home fires burning; she was the hub of the family, the planner and the dreamer.
I have an everyday religion that works for me. Love yourself first, and everything else falls into line.
I've been to many funerals of funny people, and they're some of the funniest days you'll ever have, because the emotions run high.
No man goes before his time - unless the boss leaves early.
Humor distorts nothing, and only false gods are laughed off their earthly pedestals.
The naive was only a part of my fairy tales; humour was the real salt in them.
I did toy with the idea of doing a cook-book . . . The recipes were to be the routine ones: how to make dry toast, instant coffee, hearts of lettuce and brownies. But as an added attraction, at no extra charge, my idea was to put a fried egg on the cover. I think a lot of people who hate literature but love fried eggs would buy it if the price was right.
I like to do all the talking myself. It saves time, and prevents arguments.
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