We had a happy marriage because we were together all the time. We were friends as well as husband and wife. We just had a good time.
Julia ChildRead
I don't believe in twisting yourself into knots of excuses and explanations over the food you make.
Interpretation
What this quote means
Embrace simplicity and authenticity in cooking without overthinking it.
Julia Child emphasizes the importance of cooking with confidence and joy, rather than getting bogged down by justifying your choices or actions in the kitchen. Her quote encourages cooks to focus on the love and enjoyment of food rather than succumbing to unnecessary doubts or excuses.
Themes
CookingFoodConfidenceAuthenticitySimplicity
In practice
Example use cases
This quote is perfect for a cooking workshop to inspire participants to enjoy their culinary journey.
More from Julia Child
All quotes βThe egg can be your best friend if you just give it the right break
Julia ChildRead
I always give my bird a generous butter massage before I put it in the oven. Why? Because I think the chicken likes it -- and, more important, I like to give it.
Julia ChildRead
Upon reflection, I decided I had three main weaknesses: I was confused (evidenced by a lack of facts, an inability to coordinate my thoughts, and an inability to verbalize my ideas); I had a lack of confidence, which cause me to back down from forcefully stated positions; and I was overly emotional at the expense of careful, 'scientific' though. I was thirty-seven years old and still discovering who I was.
Julia ChildRead
The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken.
Julia ChildRead
Wine is one of the agreeable and essential ingredients of life
Julia ChildRead
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Cooking is, to me, the perfect fusion of generosity and selfishness, indeed the resolution of generosity and selfishness, the answer to my torn nature.
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Food is also about pleasure, about community, about family and spirituality, about our relationship to the natural world, and about expressing our identity. As long as humans have been taking meals together, eating has been as much about culture as it has been about biology.
Michael PollanRead
If we're eating industrially, if we're letting large corporations, fast food chains, cook our food, we're going to have a huge, industrialized, monoculture agriculture because big likes to buy from big. So I realized, wow, how we cook or whether we cook has a huge bearing on what kind of agriculture we're going to have.
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Dining partners, regardless of gender, social standing, or the years they've lived, should be chosen for their ability to eat - and drink! - with the right mixture of abandon and restraint. They should enjoy food, and look upon its preparation and its degustation as one of the human arts.
M. F. K. FisherRead
And while other passions in your life may at some point begin to bank their fires, the shared happiness of good homemade food can last as long as we do.
Marcella HazanRead