Sadness is more or less like a head cold - with patience, it passes. Depression is like cancer.
Barbara KingsolverRead
Once you start cooking, one thing leads to another. A new recipe is as exciting as a blind date. A new ingredient, heaven help me, is an intoxicating affair.
Interpretation
Cooking can lead to unexpected discoveries and excitement, similar to the thrill of a new romantic experience.
In this quote, Barbara Kingsolver illustrates the creative and spontaneous nature of cooking. She likens the experience of experimenting with new recipes and ingredients to the exhilaration found in starting a new relationship, suggesting that both can lead to joy, excitement, and a sense of adventure.
In practice
During a cooking class, I shared this quote to emphasize the excitement of trying new dishes.
Sadness is more or less like a head cold - with patience, it passes. Depression is like cancer.
Children can be your heartache. But that doesn't matter, you have to go on and have them . . . it works out.
I'm of a fearsome mind to throw my arms around every living librarian who crosses my path, on behalf of the souls they never knew they saved.
I did it to win love, and to prove myself capable. Not to move mountains. In my opinions, mountains don't move. They only look changed when you look down on them from great height.
Memory is a complicated thing, a relative to truth, but not its twin.
Empathy is really the opposite of spiritual meanness. It's the capacity to understand that every war is both won and lost. And that someone else's pain is as meaningful as your own.
There is not a thing that is more positive than bread.
People in Slow Food understand that food is an environmental issue.
I'm engaged in food on so many levels, and I love that. So my work, my craft, is around food, and writing is one aspect of it; communicating a narrative, cooking online is one aspect of it; solving the food chasm that we have in Harlem and finding a farmers market is another one, and all of them are equally exciting for me.
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable.
Some hae meat and canna eat, And some wad eat that want it, But we hae meat and we can eat, And sae the Lord be thankit.
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