Liberty's in every blow! Let us do or die.
Robert BurnsRead
Some hae meat and canna eat, And some wad eat that want it, But we hae meat and we can eat, And sae the Lord be thankit.
Interpretation
The quote reflects gratitude for having food while acknowledging the disparities in access to it.
In this quote, Robert Burns comments on the blessings of having food and expresses gratitude for sustenance. He highlights that while some people have meat but cannot eat it, and others wish to eat but do not have it, they are fortunate to have both the food and the ability to consume it, which underscores the importance of gratitude for what one has in contrast to the lack of others.
In practice
Use this quote in a Thanksgiving speech to emphasize appreciation for food.
Liberty's in every blow! Let us do or die.
I'm truly sorry man's dominion has broken Nature's social union.
Love's first snow-drop, virgin kiss.
All-cheering Plenty, with her flowing horn, Led yellow Autumn, wreath'd with nodding corn.
Should auld acquaintance be forgot, And never brought to min?
Apropos, is not the Scotch phrase 'Auld Lang Syne' exceedingly expressive? I shall give you the verses on the other sheet. The words of 'Auld Lang Syne' are good, but the music is an old air, the rudiments of the modern tune of that name. ... Dare to be honest and fear no labor. ... Opera is where a man gets stabbed in the back, and instead of dying, he sings. ... Chords that vibrate sweetest pleasure thrill the deepest notes of woe. ... Critics! Those cut-throat bandits in the paths of fame.
The average American's simplest and commonest form of breakfast consists of coffee and beefsteak.
Fake food -- I mean those patented substances chemically flavored and mechanically bulked out to kill the appetite and deceive the gut -- is unnatural, almost immoral, a bane to good eating and good cooking.
I've seen zero evidence of any nation on Earth other than Mexico even remotely having the slightest clue what Mexican food is about or even come close to reproducing it. It is perhaps the most misunderstood country and cuisine on Earth.
There is not a thing that is more positive than bread.
I always give my bird a generous butter massage before I put it in the oven. Why? Because I think the chicken likes it -- and, more important, I like to give it.
I'm engaged in food on so many levels, and I love that. So my work, my craft, is around food, and writing is one aspect of it; communicating a narrative, cooking online is one aspect of it; solving the food chasm that we have in Harlem and finding a farmers market is another one, and all of them are equally exciting for me.
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