We burned with love for ourselves, all of us, starters of the fire we suffered- our love was the affliction for which only our love was the cure.
Jonathan Safran FoerRead
We eat as sons and daughters, as families, as communities, as generations, as nations, and increasingly as a globe. We can't stop our eating from radiating influence even if we want to.
Interpretation
What this quote means
The act of eating is deeply interconnected with our identities, communities, and the world at large.
Jonathan Safran Foer's quote emphasizes the significance of food in relation to our identities and societal structures. It suggests that our eating habits and choices are not isolated actions; they reflect our roles as family members, community members, and global citizens. Our food consumption resonates beyond the immediate act of eating, affecting cultural practices, environmental issues, and interpersonal relationships.
Themes
FoodCommunityIdentityInfluenceCulture
In practice
Example use cases
In a speech about sustainable eating, one might quote this to emphasize collective responsibility.
More from Jonathan Safran Foer
All quotes →Memory was supposed to fill the time, but it made time a hole to be filled. Each second was two hundred yards, to be walked, crawled. You couldn't see the next hour, it was so far in the distance. Tomorrow was over the horizon, and would take an entire day to reach.
Jonathan Safran FoerRead
She was not crying Which surprised me very much But I understand now That she had found places For her melancholy That were behind more masks Than only her eyes
Jonathan Safran FoerRead
What do babies dream of? She must be dreaming of the before-life, just as I dream of the afterlife.
Jonathan Safran FoerRead
A few weeks after the worst day, I started writing lots of letters. I don't know why, but it was one of the only things that made my boots lighter.
Jonathan Safran FoerRead
What is being awake if not interpreting our dreams, or dreaming if not interpreting our wake?
Jonathan Safran FoerRead
Similar quotes
The best thing you can do for someone is make them a beautiful plate of food. How else can you invade someone's body without actually touching them?
Padma LakshmiRead
One day, the people who work in my kitchen stir-fried chopped Napa cabbage to serve with some meat or fish for their own dinner. I got to thinking: 'What if the cabbage was the most important thing on the plate?'
Nobu MatsuhisaRead
Our food chain is in crisis. Big agribusiness has made profits more important than your health—more important than the environment—more important than your right to know how your food is produced. But beneath the surface, a revolution is growing.
John RobbinsRead
Food is our common ground, a universal experience.
James BeardRead
Don't you find it odd that people will put more work into choosing their mechanic or house contractor than they will into choosing the person who grows their food?
Joel SalatinRead
People in Slow Food understand that food is an environmental issue.
Michael PollanRead