Science is a way to not fool ourselves.
Carl SaganRead
The cannabis experience has greatly improved my appreciation for art, a subject which I had never much appreciated before.
Interpretation
Cannabis has enhanced the author's understanding and enjoyment of art.
In this quote, Carl Sagan expresses how his experience with cannabis has deepened his appreciation for art, which he previously did not value as much. This suggests that altered states of consciousness can open new perspectives and allow individuals to connect with creative expressions in profound ways.
In practice
In a discussion about how different experiences can shape oneβs views on creativity.
Science is a way to not fool ourselves.
In more than one respect, the exploring of the Solar System and homesteading other worlds constitutes the beginning, much more than the end, of history.
How smart does a chimpanzee have to be before killing him constitutes murder?
The hole in the ozone layer is a kind of skywriting. At first it seemed to spell out our continuing complacency before a witch's brew of deadly perils. But perhaps it really tells of a newfound talent to work together to protect the global environment.
There is a reward structure in science that is very interesting: Our highest honors go to those who disprove the findings of the most revered among us. So Einstein is revered not just because he made so many fundamental contributions to science, but because he found an imperfection in the fundamental contribution of Isaac Newton.
The simplest thought, like the concept of the number one, has an elaborate logical underpinning.
I was definitely not the kid that just wanted to be famous for no reason whatsoever and then happened to find comedy. Fame and all that stuff have always been slightly terrifying to me, and it makes me very anxious.
There are thousands of very, very talented artists who will never be known, even after they are dead.
Boredom is not an end-product, is comparatively rather an early stage in life and art. You've got to go by or past or through boredom, as through a filter, before the clear product emerges.
All great chefs have two things in common. First, they respect nature as the true artist, and they are just cooks. Second, everything that they do is an extension of them as a person.
I wouldn't want everybody to be an art or literature major, but the world would be poorer - figuratively, anyway - if we were all coding software or running companies. We also want musicians to awaken our souls, writers to lead us into fictional lands, and philosophers to help us exercise our minds and engage the world.
I don't photograph life as it is, but life as I would like it to be.
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