Cooking is just a vehicle to express yourself, like painting and acting... The reason why we're cooking is not because we want to put something on the plate. It's so much more complex than that.
Dominique CrennRead
I think cooks that are just interested in molecular gastronomy are cooks that will never be chefs.
Interpretation
What this quote means
True artistry in cooking extends beyond techniques; it requires a deeper passion and connection.
Dominique Crenn's quote emphasizes that while molecular gastronomy, a scientific approach to cooking, can be fascinating, it lacks the essential qualities that define a true chef. She implies that a great cook must have a profound understanding, creativity, and emotional investment in their craft rather than being solely focused on innovative techniques or technology.
Themes
CookingArtChefPassionMolecular GastronomyCreativity
In practice
Example use cases
This quote could inspire culinary students to approach their studies with passion, not just technical skill.
More from Dominique Crenn
All quotes βEating is an act of activism for me; it's politics.
Dominique CrennRead
My restaurant is an expression of myself - my fantasies. Where I've been, and where I want to be. I think of my cooking as very emotional.
Dominique CrennRead
I don't want people to look at my menu and see just the ingredients. I want to take them on a journey.
Dominique CrennRead
When I interview people that want to work with us, I often disregard their resume, because a piece of paper, it doesn't tell me really who they are. I'm looking for honesty, vulnerability. I'm looking for strength, I'm looking for weakness. I'm looking also for someone that wants to learn and is excited about learning.
Dominique CrennRead
My grandmother was kind, but she knew what she wanted and she wasn't afraid to give a command. When, eventually, I ran my own kitchen, I realized I had a leadership model reaching back into my earliest memories.
Dominique CrennRead
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