We're our own dragons as well as our own heroes, and we have to rescue ourselves from ourselves.
Tom RobbinsRead
Never underestimate how much assistance, how much satisfaction, how much comfort, how much soul and transcendence there might be in a well-made taco and a cold bottle of beer.
Interpretation
This quote highlights the simple joys and profound experiences that can be found in everyday pleasures.
Tom Robbins suggests that often the most transformative experiences can come from the small, seemingly mundane pleasures in life, like enjoying a well-made taco and a cold beer. This idea invites us to appreciate the connections and joys present in the simplest of actions, emphasizing that comfort and happiness can be found in everyday moments.
In practice
In a speech about finding joy in everyday life.
We're our own dragons as well as our own heroes, and we have to rescue ourselves from ourselves.
There are many things worth living for, a few things worth dying for, and nothing worth killing for.
The unhappy person resents it when you try to cheer him up, because that means he has to stop dwelling on himself and start paying attention to the universe. Unhappiness is the ultimate form of self-indulgence. When you're unhappy, you get to pay a lot of attention to yourself. You get to take yourself oh so very seriously.
I'm an outlaw, not a philosopher, but I know this much: there's meaning in everything, all things are connected, and a good champagne is a drink.' Bernard began to sing again. Timidly, Leigh-Cheri joined in. Between verses, they opened another bottle. The popping of its cork echoed throughout the great stone chamber. Of the three billion people on earth, only Bernard and Leigh-Cheri heard the popping of the cork and its echoes. Only Bernard and Leigh-Cheri passed out under the tablecloth.
The Divine was beyond description, beyond knowing, beyond comprehension. To say that the Divine was Creation divided by Destruction was as close as one could come to definition. But the puny of soul, the dull of wit, weren't content with that. They wanted to hang a face on the Divine. They went so far as to attribute petty human emotions - anger, jealousy, etc - to it, not stopping to realize that if God were a being, even a supreme being, our prayers would have bored him to death long ago.
On their sofas of spice and feathers, the concubines also slept fretfully. In those days the Earth was still flat, and people dreamed often of falling over edges.
Kitchens should be designed around what's truly important-fun, food, and life.
Our food chain is in crisis. Big agribusiness has made profits more important than your health—more important than the environment—more important than your right to know how your food is produced. But beneath the surface, a revolution is growing.
All of the people who work in the kitchen with me go out into the forests and on to the beach. It's a part of their job. If you work with me you will often be starting your day in the forest or on the shore because I believe foraging will shape you as a chef.
A recipe is a story that ends with a good meal.
Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those things when we eat well.
Food is also about pleasure, about community, about family and spirituality, about our relationship to the natural world, and about expressing our identity. As long as humans have been taking meals together, eating has been as much about culture as it has been about biology.
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