Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it.
Rene RedzepiRead
All of the people who work in the kitchen with me go out into the forests and on to the beach. It's a part of their job. If you work with me you will often be starting your day in the forest or on the shore because I believe foraging will shape you as a chef.
Interpretation
Experiencing nature helps shape one's culinary skills and creativity.
In this quote, Rene Redzepi emphasizes the importance of foraging and connecting with nature for culinary professionals. He believes that by starting their day in the forest or on the beach, chefs are not only gathering fresh ingredients but also enhancing their skills, creativity, and relationship with the food they prepare. This connection to nature fosters a deeper understanding of the ingredients and the culinary process.
In practice
During a culinary workshop, I quoted Rene Redzepi to inspire young chefs to appreciate fresh ingredients.
Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it.
Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.
There's no media training. In cooking school, there's not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing.
I'm a firm believer that the world should be your oyster when you're cooking. People should open themselves to other cuisines - there are a lot of hidden secrets all over the world.
What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!
As incisively pointed out in the documentary Food Inc.," an overwhelmingly large percentage of "new," healthy," and "organic" alternative food products are actually owned by the same parent companies that scared us into the organic aisle in the first place. "They got you comin' and goin'" has never been truer.
Our food chain is in crisis. Big agribusiness has made profits more important than your health—more important than the environment—more important than your right to know how your food is produced. But beneath the surface, a revolution is growing.
...it was so rich and exotic I was seduced into taking one bite and then another as I tried to chase the flavors back to their source.
As a chef I’m not your dietitian or your ethicist, I’m in the pleasure business.
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