How can I be useful, of what service can I be? There is something inside me, what can it be?
Since visiting the abatoirs of S. France I have stopped eating meat.
Interpretation
What this quote means
This quote reflects Van Gogh's personal transformation regarding meat consumption after witnessing the slaughtering process.
Vincent Van Gogh's quote expresses the profound impact that witnessing the harsh realities of meat production can have on an individual's ethical stance towards food. His experience in the abattoirs of Southern France shifted his perception, leading him to stop eating meat, suggesting a deep connection between compassion and dietary choices, prompting reflection on how our food reaches our plates and the moral implications of consumption.
Themes
In practice
Example use cases
In a speech about ethical consumption, one might say, 'As Van Gogh once stated, stopping eating meat can be a profound change influenced by our awareness of animal suffering.'
More from Vincent Van Gogh
All quotes βDescribing Starry Night: Firmament and planets both disappeared, but the mighty breath which gives life to all things and in which all is bound up remained.
To express a marriage of two complementary colors, their mingling and their opposition, the mysterious vibrations of kindred tones.
Great things do not just happen by impulse, _x000D_ but as a succession of small things linked together.
The world concerns me only in so far as I have a certain debt and duty to it, because I have lived in it for thirty years and owe to it to leave behind some souvenir in the shape of drawings and paintings β not done to please any particular movement, but within which a genuine human sentiment is expressed.
To believe in God for me is to feel that there is a God, not a dead one, or a stuffed one, who with irresistible force urges us towards more loving.
Similar quotes
Is it a good hot dog? Thatβs all I want to know β¦ I donβt think the personal health and purity of my colon is that important compared to pleasure. As a chef, Iβm not your dietitian or your ethicist. Iβm in the pleasure business β¦. My responsibility is to give you the most delicious tomato that I can afford, given the circumstances, and maybe increase the likelihood that you get laid after dinner.
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
Of all smells, bread; of all tastes, salt.
But some of us are beginning to pull well away, in our irritation, from...the exquisite tasters, the vintage snobs, the three-star Michelin gourmets. There is, we feel, a decent area somewhere between boiled carrots and Beluga caviare, sour plonk and Chateau Lafitte, where we can take care of our gullets and bellies without worshipping them.
I had a long-lasting love affair with the flavors from Japan and the hustling New York street vendors. And, of course, a life-changing return to Ethiopia has made huge impacts on my life in food.
What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!