The time has come to recognize that food, how we produce it, process it, package it, sell it, cook it and eat it, is as important as any other issue.
Jose AndresRead
I started culinary school at a very young age, and really I wanted to be out working, cooking, more than I wanted to be in a classroom. You could say I wasn't a very good student - I wanted to be a student of life and experience.
Interpretation
The quote expresses a preference for practical experience over traditional classroom learning.
In this quote, Chef Jose Andres reflects on his early passion for cooking and his desire to engage directly in the culinary world rather than just learning in a classroom setting. He emphasizes the importance of experiential learning and how it shaped his journey, indicating that life experiences can be more valuable than formal education.
In practice
This quote can inspire young chefs to seek hands-on opportunities in the kitchen.
The time has come to recognize that food, how we produce it, process it, package it, sell it, cook it and eat it, is as important as any other issue.
People ask me in Europe, when they do interviews... they ask me, 'Well, how does it feel to be a cook in a country that doesn't know how to eat?' It always touches a nerve, because Europe and the world think that America is no more than bad hot dogs and bad burgers.
As immigrants, we understand better than most that to be an American is a privilege that conveys not just rights but responsibilities.
My family and I cook at home almost every day together. The kitchen is the central and most important room in the house; it's a great way for us to connect. We love going to the farmer's market on Sundays as a family and choosing the ingredients together.
Spain is a fascinating mix of people, languages, culture and food, but if there is one thing all Spaniards share, it's a love of food and drink.
When I came to El Bulli, right away I knew I was becoming part of something incredible. It was like watching the Big Bang happening right in front of me.
She was the reason I was a reader, and being a reader was what had made me most myself; it had given me the gifts of curiosity and sympathy, an awareness of the world as an odd and vibrant contradictory place, and it had me unafraid of its oddness and vibrancy and contradictions.
Within the confines of the lecture hall, no other virtue exists but plain intellectual integrity.
Middle-class families know education begins at birth.
Some people there are who, being grown; forget the horrible task of learning to read. It is perhaps the greatest single effort that the human undertakes, and he must do it as a child.
When you're given a newspaper column, you're not being paid to sit on a fence and scratch your chin and say 'On the one hand this' and 'On the other hand that.' You're getting paid for your opinion.
Because I don't have to be careful of people's feelings when I teach literature, and I do when I'm teaching writing.
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