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There's no media training. In cooking school, there's not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing.
Rene Redzepi
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Interpretation

What this quote means

The essence of skill is learned through practice, not just theoretical training.

Rene Redzepi's quote emphasizes that while formal education provides a solid foundation, true expertise in any field, particularly cooking, comes from hands-on experience. It suggests that the journey of learning is ongoing and often involves real-life application rather than solely relying on structured training programs.

Themes

CookingLearningExperienceSkillsEducation

In practice

Example use cases

This quote can inspire culinary students during their graduation speeches to emphasize practical learning.

More from Rene Redzepi

Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it.
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Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.
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All of the people who work in the kitchen with me go out into the forests and on to the beach. It's a part of their job. If you work with me you will often be starting your day in the forest or on the shore because I believe foraging will shape you as a chef.
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